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That Time Of Year....


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#1 Cat385B ONLINE  

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Posted November 17, 2012 - 06:55 PM

...for Lefse!!!!!!!!!!!!!!!!!!

Anyone else do these up?

FIL caught in the photo, mine is the closer griddle. My wife and MIL ran for the hills when I pulled out the camera. They roll em out, me and Ken cook 'em.

lefsa.jpg

#2 boyscout862 ONLINE  

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Posted November 17, 2012 - 07:05 PM

What are they?

#3 Cat385B ONLINE  

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Posted November 17, 2012 - 07:26 PM

Cooked potatoes, mixed with cream and butter, rolled into balls. Cooled overnight, and then floured and rolled out into flat rounds. Cooked on a special griddle. I like mine served with butter, cinnamon, and sugar.
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#4 chris m OFFLINE  

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Posted November 17, 2012 - 07:48 PM

Now you made me hungry :boo_hoo:

JK! They sound Great! Enjoy!

#5 daytime dave OFFLINE  

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Posted November 17, 2012 - 08:16 PM

They do sound good.

#6 LilysDad ONLINE  

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Posted November 17, 2012 - 08:22 PM

I suppose you like Rommegrut and Lutefisk also.

#7 Bolens 1000 ONLINE  

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Posted November 17, 2012 - 08:32 PM

Never had those before, but they do sound good!

#8 Cat385B ONLINE  

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Posted November 17, 2012 - 10:07 PM

Did about 250. We'll be cleaning flour out of the kitchen/dining area for a day, I think.

#9 Cat385B ONLINE  

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Posted November 17, 2012 - 10:36 PM

I suppose you like Rommegrut and Lutefisk also.


I luuuuuvvvvvvvvv rommegrot. Especially with corned beef on toasted rye to dip into it.

Lutefisk was first invented as a repellent to keep the Germans on their side of the North Sea.

#10 mjodrey OFFLINE  

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Posted November 18, 2012 - 05:22 AM

Never heard of them.They sound good though.

#11 Farmlife OFFLINE  

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Posted November 18, 2012 - 07:36 AM

does sound pretty good.....hope you enjoyed them all.....lol

#12 LilysDad ONLINE  

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Posted November 18, 2012 - 08:44 AM

I luuuuuvvvvvvvvv rommegrot. Especially with corned beef on toasted rye to dip into it.

Lutefisk was first invented as a repellent to keep the Germans on their side of the North Sea.


Rommegrot is pretty much whole milk and flour that has been left out to sour for quite awhile.
I have a Scandinavian friend who says that his grandfather would bring in a bucket of whole milk and set it behind the wood stove in the kitchen for a few days until it got furry on top and then eat the stuff with relish.

Lutefisk is cod that has been left to dry. It could be shipped across the Atlantic to Minnisota with out spoiling(maybe).I've seen photos of it being hauled in a wagon like lumber. When recieved, it was soaked in lye water to reconstitute it. What was left was (reluctantly) eaten.

Edited by LilysDad, November 18, 2012 - 08:47 AM.

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#13 boyscout862 ONLINE  

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Posted November 18, 2012 - 09:17 AM

Why is it that so many of the things that my Swedish Grandmother made tasted great but sound bad? Her Christmas baking was magical. I miss her sill(pickled herring) the most.

#14 Cat385B ONLINE  

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Posted November 18, 2012 - 07:27 PM

A couple of more pics:

My youngest getting in on the act:
lefsa2 005.jpg

Deliberate sabotage here, me thinks:
lefsa2 007.jpg

#15 Joeys446 OFFLINE  

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Posted November 30, 2012 - 04:56 PM

Sounds very good, may have to try them.




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