Anyone else do these up?
FIL caught in the photo, mine is the closer griddle. My wife and MIL ran for the hills when I pulled out the camera. They roll em out, me and Ken cook 'em.

Posted November 17, 2012 - 07:05 PM
Posted November 17, 2012 - 07:26 PM
Posted November 17, 2012 - 07:48 PM
Posted November 17, 2012 - 08:16 PM
Posted November 17, 2012 - 08:22 PM
Posted November 17, 2012 - 08:32 PM
Posted November 17, 2012 - 10:07 PM
Posted November 17, 2012 - 10:36 PM
I suppose you like Rommegrut and Lutefisk also.
Posted November 18, 2012 - 05:22 AM
Posted November 18, 2012 - 07:36 AM
Posted November 18, 2012 - 08:44 AM
I luuuuuvvvvvvvvv rommegrot. Especially with corned beef on toasted rye to dip into it.
Lutefisk was first invented as a repellent to keep the Germans on their side of the North Sea.
Edited by LilysDad, November 18, 2012 - 08:47 AM.
Posted November 18, 2012 - 09:17 AM
Posted November 30, 2012 - 04:56 PM