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Jerky Time....


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#1 Farmlife OFFLINE  

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Posted October 28, 2012 - 10:15 AM

I fugured since its damp and crappy out up here in the North, today would be a great day to just relax and smoke some jerky. I grabed a roast last night and sliced it up thin, made a marinade that has taken me years to get right, (alota wasted meat) and soaked it all night. Lil bit of charcoal and some apple wood soaked in warm water and here we go.......80 pieces of jerky and it only cost me $14 for the roast from Sam's club. Better than the $6 it cost around here to buy a bag of ten pieces that I aint too thrilled about anyway......
smoker.jpg smoker2.jpg
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#2 daytime dave OFFLINE  

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Posted October 28, 2012 - 10:22 AM

Mmmm sure looks good. I can almost smell the smoke here.

#3 Farmlife OFFLINE  

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Posted October 28, 2012 - 10:26 AM

well we're both in NY, I'm over just north of Niagara Falls....I'll send smoke signals........ :bigrofl:

#4 Dieselcubmike OFFLINE  

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Posted October 28, 2012 - 11:15 AM

Looks wonderful! Bet it tastes even better when done :thumbs:
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#5 Farmlife OFFLINE  

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Posted October 28, 2012 - 11:22 AM

I'm hopein so....usually comes out good enough that it doesn't last very long........smells great outside and inside the house....well, the lil lady is cookin down apples making her amazing homemade cinnamon applesauce.......I jus may have good reason to NOT leave the house today!!!!

#6 marlboro180 OFFLINE  

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Posted October 28, 2012 - 09:27 PM

Looks tasty- Wish we had " Smell -a- vision "~
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#7 Farmlife OFFLINE  

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Posted October 29, 2012 - 04:04 AM

lol....that would be great....may also be a "bad" thing.... :bigrofl: :bigrofl: , I would like to be able to us ethat feature on some areas of the diesel sections tho...lol

#8 AcreFarm OFFLINE  

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Posted October 29, 2012 - 06:30 PM

Looks Great!
Care to share your marinade recipe? :smilewink:

#9 Clippnalawn OFFLINE  

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Posted November 10, 2012 - 05:10 PM

I love home made jerky! Just started doing it myself but I have a traeger pellet grill, which makes it so easy...

#10 Joeys446 OFFLINE  

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Posted November 30, 2012 - 04:57 PM

I love jerky, may need to make some myself




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