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Smoking Indoors


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#1 Amigatec OFFLINE  

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Posted September 02, 2012 - 07:30 AM

Anyone ever try this?

We still have a burn ban and I am dying for some smoked ribs. I am going to try placing some soaked wood chips in the bottom of a broiler pan, putting the ribs on top and cooking for 6 hours at 250*.

#2 KennyP ONLINE  

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Posted September 02, 2012 - 07:57 AM

Take the smoke alarms out side! Along with anything else you don't want smoked! I still charcoal outside, just keep a water hose handy in case. Is your smoker elec., gas, or wood fired?

#3 Amigatec OFFLINE  

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Posted September 02, 2012 - 08:02 AM

I would have to keep the smoker going for 6 hours or more. It is sitting outside on what's leave of the grass.

#4 Toolpartzman OFFLINE  

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Posted September 02, 2012 - 11:19 AM

For meat that requires slow-smoking like pastrami, roasts etc.that takes 5-10 hours, I've been splitting the time by wraping
tightly with layers of foil, starting it in the oven and then finishing off on the smoker with heavy smoke for 30min to an hour.

#5 Guest_gravely-power_*

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Posted September 02, 2012 - 11:26 AM

Anyone ever try this?

We still have a burn ban and I am dying for some smoked ribs. I am going to try placing some soaked wood chips in the bottom of a broiler pan, putting the ribs on top and cooking for 6 hours at 250*.


Unless this has changed it's ok.

http://www.forestry....ust_3__2012.pdf
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#6 KC9KAS OFFLINE  

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Posted September 02, 2012 - 11:46 AM

During our "burn ban" we still used the grill......In fact, my wife is working on 4 racks of ribs for a family get-together as I am writing this.....Well, typing, not writing.
She will have them on the grill for 6 hours! Fall off the bone tender...Man now I'm getting hungry!

#7 KennyP OFFLINE  

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Posted September 02, 2012 - 11:57 AM

Go for it Pat! All they can do is tell you to put it out and fine you! :bigrofl:

#8 Amigatec ONLINE  

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Posted September 02, 2012 - 12:01 PM

I may try it, I will have to be very careful.

#9 dstaggs OFFLINE  

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Posted September 02, 2012 - 03:42 PM

take the garden hose and wet down the area, Bet everything will be alright and GOOD EATING makeing me Hungry just thinking about it.

#10 UncleWillie OFFLINE  

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Posted September 02, 2012 - 03:59 PM

Firemen will wait till the food is done then come and confiscate the evidence.
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#11 mjodrey OFFLINE  

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Posted September 04, 2012 - 11:24 AM

I can't say that I would try it.

#12 Toolpartzman OFFLINE  

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Posted September 04, 2012 - 02:08 PM

They are serious about it AR-2nd offense $1000 fine.




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