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Garden Tractors and Parts on eBay

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Burger Time..

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#16 Cvans OFFLINE  



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Posted August 22, 2012 - 11:45 AM

I wrap mine in bacon, nice thick slabs of bacon from the butcher off my own pig. Then when the rotissorie is going cover it in honey with a pan under neath that has honey and water in it to steam up the birds your cooking.

I'm starting to rethink this pheasant business. Holey buckets that sounds good! :thumbs:

#17 Team_Green OFFLINE  

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Posted August 22, 2012 - 11:10 PM

IF your fine with it.. Pour a little beer into a syringe and inject the bird in a few spots.. Sure adds to the juiciness