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Burger Time..


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#1 Team_Green OFFLINE  

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Posted July 28, 2012 - 05:37 PM

This time it was Deer, beef and pork from the farm.. Garlic, mushroom pan fried used as a stuffing for the burgers. Anyhow on to the pictures and descriptions...

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Deer on top, beef on left and pork on the right..

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Mushrooms, garlic and red peppers pan fried.

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Make thin patties add pan fried stuffing along with various sauces. some hot some mild some bbq sauce.

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Cover with a thin pattie.. I use Eggs and bread not bread crumbs. The burgers do not dry out doing that.

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Getting close to being done.

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And done.. so very tasty ... Most folks only eat one..
  • Bolens 1000, johndeereelfman, sacsr and 2 others have said thanks

#2 Bolens 1000 ONLINE  

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Posted July 28, 2012 - 05:50 PM

mmmm! Now those look Good!!! :dancingbanana:

#3 sacsr ONLINE  

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Posted July 28, 2012 - 05:59 PM

Man I am hungry!! Looks good! Thanks for sharing how you make them!

#4 Team_Green OFFLINE  

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Posted July 28, 2012 - 06:05 PM

Next is grouse, or possibly pheasant.. bbq and some other goodies on em...

#5 jms180 ONLINE  

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Posted July 28, 2012 - 07:12 PM

Thanks for sharing looks good

#6 olcowhand ONLINE  

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Posted July 28, 2012 - 07:18 PM

That's just not right to do....I've not had supper yet!!!!!!! Looks VERY good!

#7 JDBrian OFFLINE  

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Posted July 28, 2012 - 07:30 PM

That sure looks tasty. Never seen that done before. It would be filling with 2 patties and the stuffing.

#8 Wheel Horse Kid OFFLINE  

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Posted July 28, 2012 - 09:00 PM

Boy, that looks good! You are making me hungry!

#9 daytime dave OFFLINE  

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Posted July 28, 2012 - 10:31 PM

Mmmmm. Those burgers sure look delicious. Thanks for sharing your recipe.

#10 johndeereelfman OFFLINE  

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Posted August 01, 2012 - 08:32 PM

Well it looks like my pillow will be gone again in the morning, since I'm going to bed again hungry, and will probably be dreaming about your burgers! :mecry: Thanks, really appreciate it :(

#11 Toolpartzman OFFLINE  

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Posted August 21, 2012 - 07:57 AM

This looks great and could have many variations :thumbs:
  • Team_Green said thank you

#12 mjodrey OFFLINE  

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Posted August 21, 2012 - 09:09 AM

Man don't those look good.

#13 Cvans ONLINE  

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Posted August 21, 2012 - 05:09 PM

That really sounds good. What you suggested for your next meal sounds Bad. I live in pheasant country and hunted them for years and have never eaten pheasant that I like. Try chicken. That sounds a lot better. Your Beef. Pork, and Venison sounds great though :thumbs:

#14 Team_Green OFFLINE  

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Posted August 22, 2012 - 08:45 AM

This looks great and could have many variations :thumbs:


Anything you enjoy.. put it in there.. I did some up with mushrooms the other day then poured mushroom soup over the top.. ohh soo good those shrooms inside stayed soo juicy..

#15 Team_Green OFFLINE  

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Posted August 22, 2012 - 08:47 AM

That really sounds good. What you suggested for your next meal sounds Bad. I live in pheasant country and hunted them for years and have never eaten pheasant that I like. Try chicken. That sounds a lot better. Your Beef. Pork, and Venison sounds great though :thumbs:

I wrap mine in bacon, nice thick slabs of bacon from the butcher off my own pig. Then when the rotissorie is going cover it in honey with a pan under neath that has honey and water in it to steam up the birds your cooking.




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