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What Are You Cooking For Memorial Day?


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#1 Amigatec OFFLINE  

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Posted May 26, 2012 - 03:36 PM

Well I pulled the smoker around front, cleaned it out, reoiled it, lit a fire in it to help cure it again.

So far I have a slab of ribs rubbed down and ready to go. I have made two fatties, one with sausage and one with beef. I have six bacon wrapped, sausage stuffed jalapeños, and six cheese filled bacon wrapped jalapeños. I also plan to smoke two lbs of provolone cheese, two lbs of cheddar cheese, two lbs of bologna, and one lb of hot links. Then on the charcoal grill I will have a couple of pans of baked beans.

I may find something else to smoke, maybe the neighborhood cat or my stupid rooster.

#2 KennyP ONLINE  

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Posted May 26, 2012 - 06:20 PM

My youngest daughter is coming over and we are keeping it simple. Burgers, hot dogs, and a few brats. Tator salad and baked beans will fill in the voids.

#3 sacsr OFFLINE  

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Posted May 26, 2012 - 09:44 PM

We had a low country boil tonight.......we celebrated early! Man I love those shrimp, sausage, corn and potatoes!

As my dad use to day " Few kings and now queens eat this good!"

#4 MH81 ONLINE  

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Posted May 27, 2012 - 04:06 AM

Keeping it simple. Gonna do stuff over the open fire Monday evening. Add in baked beans, potato salad, s'mores, and family and it's a perfect meal.

#5 bgkid2966 OFFLINE  

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Posted May 27, 2012 - 12:13 PM

I have a pork loin I am going to put a little apple smoke under and some dry rub over along with a garlic butter injection. A spinach salad on the side and I am good to go.

Geno

#6 Amigatec OFFLINE  

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Posted May 27, 2012 - 05:38 PM

Here is what I'm smoking in the morning, a lb of sausage stuffed with onion, jalapeño, cheese and wrapped in bacon.

I also made one with ground beef. Then some stuffed jalapeños, I can feel my Cholesterol going up already. I also have the ribs, and baked beans ready. I still need to prep the cheese.

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#7 sacsr OFFLINE  

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Posted May 27, 2012 - 06:02 PM

Man thats looks good!!!!!!!!!!!!!!!

#8 grnspot110 ONLINE  

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Posted May 27, 2012 - 09:08 PM

BBQed beef brisket, hmd BBQ sauce, slow cooked for 3-4 hours!

#9 Amigatec OFFLINE  

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Posted May 28, 2012 - 07:09 PM

I wanted to smoke that Damn Rooster, but the wife wouldn't let me.




#10 daytime dave OFFLINE  

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Posted May 28, 2012 - 08:42 PM

You should have snuck that damn rooster in, just have him wrapped in bacon and she might not recognize him. lol

Your dinner looks very delicious. I need a lipitor just looking at the video. I hope it was a great feast.

That pig candy looks very good.

Edited by daytime dave, May 28, 2012 - 08:45 PM.


#11 JD DANNELS OFFLINE  

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Posted May 28, 2012 - 09:53 PM

Had a great Memorial Day lunch. Yesterday when I got home from church I fired up the Brinkman Pit Pro.
Put three briskets, two pork roasts, and two small turkeys in for about 9 hrs at 300 degrees.
Then put them in the roaster overnight.
We had about 35 people from church and family out about 1:00 and had barbeque with all the trimmings.
Great food and great conversation, made for a fun day.

Edited by JD DANNELS, May 28, 2012 - 09:55 PM.





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