What Are You Cooking For Memorial Day?
Posted May 26, 2012 - 03:36 PM
So far I have a slab of ribs rubbed down and ready to go. I have made two fatties, one with sausage and one with beef. I have six bacon wrapped, sausage stuffed jalapeños, and six cheese filled bacon wrapped jalapeños. I also plan to smoke two lbs of provolone cheese, two lbs of cheddar cheese, two lbs of bologna, and one lb of hot links. Then on the charcoal grill I will have a couple of pans of baked beans.
I may find something else to smoke, maybe the neighborhood cat or my stupid rooster.
Posted May 26, 2012 - 06:20 PM
Posted May 26, 2012 - 09:44 PM
As my dad use to day " Few kings and now queens eat this good!"
Posted May 27, 2012 - 04:06 AM
Posted May 27, 2012 - 12:13 PM
Posted May 27, 2012 - 05:38 PM
I also made one with ground beef. Then some stuffed jalapeños, I can feel my Cholesterol going up already. I also have the ribs, and baked beans ready. I still need to prep the cheese.
Posted May 27, 2012 - 06:02 PM
Posted May 27, 2012 - 09:08 PM
Posted May 28, 2012 - 07:09 PM
Posted May 28, 2012 - 08:42 PM
Your dinner looks very delicious. I need a lipitor just looking at the video. I hope it was a great feast.
That pig candy looks very good.
Edited by daytime dave, May 28, 2012 - 08:45 PM.
Posted May 28, 2012 - 09:53 PM
Put three briskets, two pork roasts, and two small turkeys in for about 9 hrs at 300 degrees.
Then put them in the roaster overnight.
We had about 35 people from church and family out about 1:00 and had barbeque with all the trimmings.
Great food and great conversation, made for a fun day.
Edited by JD DANNELS, May 28, 2012 - 09:55 PM.