French-Canadian to Cajun cuisine
Posted January 02, 2012 - 06:01 AM
Best I can describe it is that the French Canadian influence was more gentle-rich without spice overload. They had a knack of using the right spice to enhance the natural flavor of the food.------Take a look . I think you'll be pleasantly surprised.
- mjodrey, ducky, KennyP and 1 other said thanks
Posted January 02, 2012 - 06:25 AM
Posted January 02, 2012 - 07:11 AM
Posted January 02, 2012 - 09:05 AM
Posted January 03, 2012 - 08:40 AM
Thats what I've learned in only a little research into the culture and the descendants in western La. are very protective of their heritage.
If you'd ever like to experience Acadian culture first hand come on up to Nova Scotia. The French Acadian culture is still alive and well up here.