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Deer Steaks


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#1 Encrypt OFFLINE  

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Posted May 21, 2010 - 10:47 PM

3/4 of an inch thick deer, ham, or loin steaks

Marinate:
1/2 cup soy
1/2 cup Italian salad dressing
1 to 2 table spoons of A/1 sauce
1/2 tablespoon Hickory Liquid Smoke
Salt
Pepper
Garlic - I like about 2 to 3 cloves

Marinate 2 hrs.
A/1 sauce adds the kick to the marinade sauce.
Grill over hot coals a few minutes on each side, try to leave some pink in the middle or the steaks will be rubbery.

For best results:
Rinse deer steaks out in water. Drain and squeeze all blood from the steaks to remove the game taste.
Put into a food saver bag and vaccuum seal the marinade with the steaks inside.
Let marinade over night.
Grill on a hot grill!
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#2 Bolens 1000 OFFLINE  

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Posted May 22, 2010 - 06:30 AM

Sounds like a great recipie.
Thanks for posting it.

#3 Bill56 OFFLINE  

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Posted May 22, 2010 - 08:38 AM

That sounds really good!! :bounce:

#4 chopperfreak2k1 OFFLINE  

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Posted May 22, 2010 - 01:03 PM

that does sound really good and i may try it, but the reason why i love deer meat is for that gamey taste.

#5 Encrypt OFFLINE  

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Posted May 22, 2010 - 09:52 PM

I add more A1 sauce and a little bit more of hickory smoke. The hickory smoke is a key ingredient. I say rinse the steaks and squeeze the blood out to remove the game taste because if someone who has never had deer (venison) and they get a steak that is rubbery and it has a lot of blood in the steaks they will never like it. Me personally I love deer. It's better for you because of there is hardly any fat content in the meat at all! The gamey taste is a result of the blood rushing through the deer and how long it went before it went down. The longer it ran the more time the blood was circulating. Just an FYI.

The recipe is really great!

#6 nathanatfork OFFLINE  

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Posted January 09, 2012 - 03:02 PM

I will have to try that. We always eitheer chicken fry them or make it into fajitas.

#7 dstaggs OFFLINE  

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Posted January 09, 2012 - 08:08 PM

Deer is GOOD anyway you Cook it. I love to marinate in Italian Dressing for at least 24hrs then wrap bacon around the steak then pop on the grill for about 3 minutes each side. GOOOOD Eating.

#8 daytime dave OFFLINE  

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Posted March 06, 2012 - 01:57 PM

That sounds like a really good marinade recipe. I am going to try it soon. Thanks for posting it.

#9 Fauschanator OFFLINE  

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Posted May 24, 2012 - 09:31 AM

that does sound really good and i may try it, but the reason why i love deer meat is for that gamey taste.


Me too, We buy beef from my Father in law, but that is where we hunt as well, the deer eat the same food, the beef and deer taste about the same. :smile1:

#10 dstaggs OFFLINE  

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Posted May 25, 2012 - 10:41 PM

Sounds like a great recipie.
Thanks for posting it.

always love to try a new one.




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